Saturday, January 16, 2010

Stay Tuned

I'm in the middle of preparing a lot of food for a dinner party tonight. I'm going Caribbean with a big pot of Callaloo, Jamaican beef dumplings, and way too much rum punch. I'll let you know how it turns out.

I'll also have some things to say about my latest trips to Flip and Leon's. Hope you all are having an amazing weekend!

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